Spices for Well-Being: Incorporating Ayurvedic Ingredients into Your Homemade Dishes
Curry leaves as a Ayurvedic ingredient hail from South India, and though their name makes it sound like they’d taste the same to curry powder, that’s far from the reality. They have a good lemongrass flavor, making them a pretty addition to rich dishes once they have been sautéd over higher heat to release their […]