10 Foods to Add to Your Diet for Sustainable Weight Loss

10 Foods to Add to Your Diet for Sustainable Weight Loss

Whole eggs

Whole eggs, often despised for their high cholesterol content, have recently become more popular.

These anxieties sprang from misunderstandings that neglected how your body controls cholesterol levels. To keep its baseline levels, your body gets it from your diet or your liver as needed. While those who already have high levels of LDL (bad) cholesterol should be very careful about how much cholesterol they consume, moderate egg consumption, or 7 to 12 eggs per week, is safe for most people. Eggs are one of the healthiest meals to eat if you’re trying to reach or maintain a healthier weight, even if a larger diet of eggs may increase LDL cholesterol levels in certain people.

Leafy greens

Kale, spinach, collard greens, Swiss chard, and a few other vegetables are examples of leafy greens. They are ideal for achieving or maintaining a healthy weight thanks to several characteristics. For instance, they include minerals and fiber that keep you hydrated and satisfied. Additionally, leafy greens include thylakoids, plant substances that have been connected to improved appetite control and enhanced fullness in at least two human studies. The participants in both experiments took a 5-gram thylakoid supplement, which is equivalent to around 3.5 ounces (100 grams) of raw spinach. It is important to note, however, that both studies are small.


Salmon and other fatty fish are wonderfully nourishing and filling. Salmon is a rich source of high-quality protein, beneficial lipids, and several critical elements. This combo might keep you full while assisting you in achieving a healthier weight.Omega-3 fatty acids, which are abundant in salmon, may help lessen inflammation. Obesity and metabolic disorders are both significantly influenced by inflammation. Additionally, fish and seafood in general may contain a sizable amount of iodine.

Cruciferous plants

Broccoli, cauliflower, cabbage, and Brussels sprouts are cruciferous vegetables. They tend to be very filling and high in fiber, just like other vegetables. Additionally, these vegetables have a respectable protein content. They nevertheless contain a lot of protein for vegetables, but not quite as much as animal products or legumes. Cruciferous vegetables are the ideal foods to include in your meals if you want to lose weight since they have a high protein content, fiber content, and low energy density (low-calorie content).

Lean meats and chicken breast

For many, the meat food group is still debatable. Beyond concerns with ethics and sustainability, it is still unknown whether or how red meat increases the risk of heart disease or diabetes. There is little proof that eating meat affects health outcomes, according to research.

It can be difficult to understand this phrase, and it’s frequently taken to mean that eating more meat is a good idea, but it only means that there isn’t enough data to determine if it hurts health.

Vegetables with roots, such as potatoes

The popularity of lower-carb diets may be at least partially to blame for the apparent decline in demand for white potatoes. For what it’s worth, potatoes and other root vegetables have several benefits that make them excellent sources of nutrients for promoting healthy weight loss. They include a small amount of practically every nutrient you require and a remarkably wide variety of nutrients. They are especially rich in potassium, a vitamin that is typically under-consumed. In the control of blood pressure, potassium is crucial.

Boiling white potatoes received the highest rating of any food tested on a scale called the Satiety Index, which gauges how satisfying various foods are.

Another filling, the high-protein dish is tuna.

Since it is a lean fish, it contains both good fats and protein, which keeps you feeling full. Docosahexaenoic acid (DHA), a type of omega-3 fatty acid, which may be good for your heart, is one of these healthy fats.

Eating fish like salmon and tuna can be a fantastic way to increase your protein consumption while also providing your eyes and brain with healthy fish fats. If you want to consume fewer calories, pick tuna variants that are canned in water. Oil-packed tuna contains more calories, fat, and sodium but might also be more satisfying. Depending on what you need on that particular day.

Legumes and beans

Legumes like beans and other legumes can help you lose weight. Lentils, black beans, kidney beans, and various other beans are examples of them. Those foods frequently have significant levels of protein and fiber, two nutrients that encourage satiety. They frequently include some resistant starch in them as well. Because of their high fiber content, beans might make some people feel bloated and gassy. However, careful preparation can lessen these negative effects. Consider purchasing dried beans and soaking them for several hours before cooking.


Eating more vegetables and whole grains than you might ordinarily do is a delightful way to enhance your intake. However, cream-based soups and variants that use processed meats won’t offer the same nutritious benefit.

Some people take longer to eat soup than other dishes because of the slurping, sniffing, tasting, cooling, and chewing. You might eat more deliberately if you eat more slowly. Additionally, it might prevent you from overindulging. Reaching and maintaining a healthy weight depends on you feeling full and nourishing your body while paying attention to and acting on your body’s hunger and fullness cues.

Cottage cheese 

Dairy foods often include a lot of protein. Cottage cheese, which is mainly protein, is one of the dairy products with the highest protein content.

You may increase your protein intake, which is crucial for developing and maintaining muscle, by eating cottage cheese. Additionally, it is abundant in calcium and quite filling. More research is required to determine whether there is a connection between calcium intake and a healthy weight.